HIST 392: Seminar in Historical Methods: Food History

Maximum Concurrent Users: 6
Coverage: 1954 to present
Provides historical coverage of the United States and Canada from prehistory to the present.

Coverage: 1969 – present
Covers scientific and technological literature relating to food, drink and nutrition.

Maximum Concurrent Users: 6
Coverage: 1953 to present
Bibliographic database that covers the history of the world (excluding the United States and Canada), focusing on the 15th century to the present.

Coverage: Varies
A digital library for scholars, researchers, and students. Access more than 10 million academic journal articles, books, and primary sources in 75 disciplines.
Temporary access to: JSTOR Business IV, Hebrew Journals, Ireland, Jewish Studies, Lives of Literature, 19th Century British Pamphlets, World Heritage Sights: Africa, Struggles for Freedom: Southern Africa. Ends July 1, 2021

Coverage: 1743 to present
Multi-databases search of all ProQuest Dissertations and Theses (1743-present) and including select CSU Theses & Dissertations with CSU theses (2010-present) and CSU dissertations (1950-present).