Facts
Food Science & Human Nutrition
Handbook of Food Science and Technology 3 by Call Number: OnlinePublication Date: 2016This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.).
Handbook of Nutrition and Food by Call Number: OnlinePublication Date: 2013This handbook provides a reference guide for many of the issues on health and well being that are affected by nutrition.
The Gale Encyclopedia of Nutrition and Food Labels by Call Number: OnlineISBN: 9781410338921Publication Date: 2016This encyclopedia explains what labels and ingredients mean to overall nutritional and food-safety needs.
General
- Oxford ReferenceCoverage: Varies
Online reference product, spanning 25 different subject areas, bringing together 2 million digitized entries across Oxford University Press’s Dictionaries, Companions, and Encyclopedias.
Data and Statistics
Relevant research guides
Government data websites
- Data.govAccess to datasets generated by the federal government.